“ Los Fuegos is the all day restaurant in the FAENA. The menu was created by Francis Mallman and is very good. For a hotel restaurant it is excellent. ”

“ I loved it here! We went for Miami Spice. First off, the decor and hotel is in a league of its own. Our waiter was excellent as well, Angel. We had the cheese empanadas, a la plancha, wood fired salmon and chocolate jar for dessert. The portions were decent and filling. I enjoyed every experience here and can't wait to come back! ”

“ This is a review for dinner during Miami Spice -- I had an excellent meal! For $60, I tried the grapefruit salad, branzino, and toasted almond pavlova. The salad was surprisingly flavorful and filling and the branzino had perfectly crispy skin. I really enjoyed my meal here. Also, my server was extremely attentive and welcoming. The ambiance is super fun when the live music starts. ”

“ Food - We ordered the meat parillada and mixed parillada, and beef empanada. Regarding the meat parillada, the meats were delicious, smokey, and tender. Definitely a perfect medium rare. For the seafood on the mixed parillada , the shrimp was fresh. The braziano was a bit dry. For $290 for one meat parillada, it may be a bit steep for the portions that you get. But the flavor is there. Regarding the need empanadas, the meat was tender and well seasoned, it was a perfect buttery, flaky crust Service - very professional and accommodating Ambiance - it was like a scene in the 80s, upscale restaurant, with live music, leopard printed sofas, and a jazz vibes. This restaurant is perfect for celebrations and romantic dinners. My only gripe is the high costs and low portions but the lives music and ambiance definitely makes it worthwhile. ”

“ Great food, vibes and service. The empanadas hit the mark for an app, and the steak is what you would expect for a high end Argentine restaurant. ”

“ High end classy ambiance. Best restaurant I've been to in Miami! The service was high quality. They had a lovely wine selection and ended up ordering one of their Malbecs. The two starters that we ordered were absolutely incredible ...their steak tartare was one of the best I've ever had and their wild mushroom was delicious too! My main course of Butternut Squash Tortellini was absolute perfection! The live music coupled with the flan was such a wonderful way to end out our dinner. The waiter also brought out a second dessert in celebration of our anniversary! ”

“ One of the best dining experiences in Miami. From the perfect service, to the ritzy and sexy interior/location, to the mouthwateringly immaculate food- Los fuegos does not disappoint. I cannot say enough amazing things about the service and the location. This see and be seen spot is truly one of Miami's best- as seen with the double Michelin star to the property. The food- some of the most complex, intricate flavor profiles I've ever had. This truffle lasagne took me into another dimension. Birthday, proposal, girls night, celebration, perfect meal. You name it Los fuegos is THE spot to be. ”

“ Fine dining in Miami isn't hard to find. Michelin restaurants on the other hand are few and far between. I couldn't make a trip to Miami without knocking off at least one fine dining experience and Los Fuegos by Francis Mallmann is where I decided to go! Located in the Faena hotel in Miami Beach, Los Fuegos is an upscale Argentinian steak house. Chef Francis Mallmann is a world famous chef and Argentina's most famous chef known for his open-fire cooking. You know this foodie had to try! Ambiance: 5 stars for the burlesque look! Wow! Service: 4 stars staff were nice but not all of them. I'll explain later in this review. Food: 5 stars Starter: There were no salads on the menu to my surprise. When I asked the waiter about salad options there was a house salad or a Brussel Sprout salad. I asked which one was best, he said his favorite was the Brussel Sprout salad. Roasted Brussel Sprouts peeled apart, in a creamy dressing, with shaved croutons and Parmesan cheese was one of the best salads I've ever eaten! Literally exceeded every expectation! Complementary bread was fresh, the butter was churned and smooth. I opted for the sea bass. Sea Bass is not easy to cook perfectly but Los Fuegos did an exceptional job at it! Plated beautifully on top of crispy black rice (looked green) this dish was absolutely delicious! Drinks were great! Back to service. This place is busy, as it should be, however the bar area is super crowded. The patio area is only great when weather is permitting. We sat on the patio even with a late reservation only to feel the wind hit us. All the other tables were taken to inner seating but because we didn't complain we sat in the cold windy chilled area. The server was just okay, they add the gratuity to the check so for me I felt that service may have been better if they didn't already know they were getting a tip. Our table didn't get dessert because of the weather. Overall, this is fine dining but worth every single penny! ”

“ Brunching at Los Fuegos in Faena is fabulous! As the valet takes your keys, you're automatically transported into a 1950's Art Deco Oasis...but yet so much better. The decor throughout the property is nothing short of AMAZING popping with vibrant colors, landscapes, and a magnitude of art pieces to wow the eyes. Los Fuegos outside patio area is my favorite with popping red colors in different fabrics and shades. As for the food, it's equally comparable to the surrounding views. You can't go wrong with the tater tots w salmon and whipped cream cheese n chives. Their green juices and baked goods are delicious too. Whether you're a local or tourist, visit this awesome masterpiece. ”